Pastry recipe
Pastry recipe
I'm moving this thread here since I'm now thinking of doing a complete pastry scene. Thanks for the helpful comments in the Simple Rendering thread. I've incorporated those in the lemon pie recipe: There's now a flat, undisplaced and more reflective edge to the crust. Crust and custard have more SSS and there's a slight bump map on the custard.
The lemon is a recent addition: Three different objects: skin, flesh and pulp, all with blend mats. The pulp is a blend of specular (glossy trans) and phong.
Still working on a better strawberry tart and thinking of something chocolatey to round the offering. Will have to do a box as well...
Any help appreciated.
The lemon is a recent addition: Three different objects: skin, flesh and pulp, all with blend mats. The pulp is a blend of specular (glossy trans) and phong.
Still working on a better strawberry tart and thinking of something chocolatey to round the offering. Will have to do a box as well...
Any help appreciated.
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- Doug Armand
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Wow looking damn tasty. Agree with less bump on custard. Lime wedge looks great - tectured from real photos? now to make it look like one of those high-end food shots give it loads of bright OOF backgroundBbB wrote:Thanks Z. Not completely happy with the custard yet, though. I'm thinking perhaps slightly lower bump and higher exponent...
Doug
- Doug Armand
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For some examples of fine modern food imagery to give you some ideas check out this guys blog site
http://cookbookcatchall.blogspot.com/
http://cookbookcatchall.blogspot.com/
Doug
Doug Armand
Doug Armand
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http://cookbookcatchall.blogspot.com/
i think the strawberrys and ice cream scene are the most identical for a challenge or a competition....
i believe very few can reach something similar result, one is me who is the other
just kiding!!!
i think the strawberrys and ice cream scene are the most identical for a challenge or a competition....
i believe very few can reach something similar result, one is me who is the other
just kiding!!!
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